28 Recipes to Celebrate Spring
It may not feel like it just yet, but spring has indeed arrived! Markets are already boasting an array of bright new vegetables, from sweet spring peas to tender shoots of asparagus, aromatic ramps, and more. We've rounded up 28 recipes that place our favorite early spring vegetables front and center. See them all in the slideshow or jump straight to a dish from the list below!
Breakfast and Brunch
Cheesy Grits with Spring Vegetables [Photograph: J. Kenji Lopez-Alt]
Grilled Asparagus, Zucchini, and Bread Salad with Olive-Caper Dressing [Photograph: J. Kenji Lopez-Alt]
Soups and Sides
Asparagus and Ramp Soup with Yogurt [Photograph: J. Kenji Lopez-Alt]
Pasta Salad with Peas and Pesto [Photograph: Jennifer Segal]