Winter Truffle Fondues
Grilled Bread and this Truffle Recipe is a Match Made in Heaven
The next best thing to an oozing, cheesy fondue is a stellar truffle recipe; a regional specialty from Piedmont, which has had its share of culinary exchanges with fondue-friendly Switzerland and France. The Piedmontese region do what they do best and add truffles to their dishes.
Behold in all its glory, the Truffle Fondue; the ultimate wintertime snack that will have your dinner guests RSVP-ing for the next gathering-in-the-making. Truffles are an extremely valuable and prized ingredient, but they are so bountiful in Piedmont during this time of year and are featured in many winter recipes.
For this dish, you'll need 1 pound of diced Fontina cheese, some milk, 5 egg yolks and three ounces of fresh, shaved truffles. Let the bread-dipping begin.